Time to Open the Season!
Our MissionKeep putting a smile on your face by making and serving the best ice cream in Northern Virginia! As Mom says... "so good you'll have to go to church after eating it!"
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It's finally about that time! The weather is starting to take a turn for the best. And the ice cream season is upon us! Our plans? We're pressing as hard as we can to get the new shop at 821 Caroline Street open. Made some great headway. The floors and framing are done. Wires are strung from every corner. We have hot and cold running air... still working on the hot and cold running water. Also still to go: drywall, tile, counters and prettying up (aka paint and lighting). We're looking forward to the Long Family Market in North Stafford on Sundays from 8-1pm. Opening day is April 7th. The Long Family Market is located in the commuter lot across from the Rt 610 Lowes (water tower end). We're restarting our Thursday night Ice Cream Social at Embrey Mill on April 18th. Going to need a lot of help... we'll be announcing Scoopertunities in the next few weeks. We appreciate all the support and well wishes! 
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Upcoming EventsSUNDAYS-Long Family Market in North Stafford, 8-1pm, 610 Commuter Lot, starting April 7th
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Our Story.... The story of Abner Butterfield goes back 40+ years to monthly pilgrimages to Grandma's. She and Grandad lived some distance away so our family couldn't go all the time. It was a bit of a trip and as it happened, about halfway there was a small soft serve ice cream shop. For some reason riding in the back seat put my brother and I to sleep but we would always wake up just in time to stop off for ice cream...and it didn't matter that it was 10am either. That's how it started...
A few years ago, we began experimenting with "dip-style" ice cream to satisfy my own developing sweet tooth for creative home-style ice creams, one that even the premium ones, just couldn't satisfy. While we started with more traditional flavors...blueberry, peach, strawberry, banana walnut, and cookies and cream... our horizons quickly expanded to trying new flavors and combinations of flavors. Never having a shortage of taste testers has also meant a steady supply of well-wishing (and hoping) that we'd have a regular going concern at some point to help satisfy their sweet toothes as well. In 2011, we built a small plant in Stafford, Virginia, to produce ice cream for local wholesalers and retailers and to support our own retail operations at area farmers' markets, local school and club events, and corporate events. In 2012, the "king bee" made a trip to Penn State to attend their Ice Cream Short Course, the course that covers everything from cow to cone, and graduated 2d in the class. Returning home, we built the "Purple Cow"--a 27' ice cream shop on wheels that we now take to events... over 50 during the 2012 season! 2013 proved to be a fantastic year for us! We did 80+ events at three farmer's markets, plus corporate events, and a handful of private events including our first wedding event! The "king bee" went back to Penn State to audit their Ice Cream 101 course. In 2014, the king bee started out with another return trip to Penn State-this time as a presenter for the Ice Cream Short Course. Really kicked off the year right. Back home, we created some great new flavors including Chocolate Stripe Peanut Butter Chip, Lemon Cookies and Cream, Banana Pudding, and Banana Chocolate Chip Granola Crunch. Did 49 different flavors in total for the year. We also went 'green' by converting the truck refrigeration system to solar power. 2015 was a year of change. We moved and built a new plant--4 times bigger than our previous plant. Reviewed our flavor library and discovered we've done 105 flavors over our history--we have at least double that to go that's already in "the book". After finishing a slightly shortened season, we started planning in earnest for new equipment, updates to the Purple Cow and perhaps a few menu additions. In 2016, we were back to a full season and started using our new batch freezer and blast freezer, finished up some loose ends on the plant, and starting working on upgrading the truck. 2017 proved to be a busy year with lots of new flavors-we served 57 different flavors during the season and our all-time flavor count jumped to 145! We also served 10,000+ customers at over 90 events. 2018... Up to 164 flavors total... and easily 10000+ more customers at 94 events! We also started planning the new shop project at 821 Caroline Street. Thank you all for a great 2018! Served more this year than any year so far, even surpassing last year! And have you seen how many flavors we're up to now? Check out our CHURNING NOW page! Already looking forward to next year!
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The Purple Cow
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Happy Boys!
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