Time to Share the Scoop!
Our MissionKeep putting a smile on your face by making and serving the best ice cream in Northern Virginia! As Mom says... "so good you'll have to go to church after eating it!"
|
We really appreciate all of you for a great 2018 season! It was our best season yet. Your support allowed us to take a bigger perspective for 2019 than we had anticipated. And we kept on working after the season closed. And what have we been working on? There's a big hint to the left. You might recognize it as Wally's. No longer. As of early February, it will be Abner B's Ice Cream. We have a lot of work yet to do. Anyone who has visited the shop in the last year or so knows what I'm talking about. Our aim is to be open about mid-March. Optimistic but certainly doable. We'll be hiring scoopers plus a few other positions. More on that later. We're partnering with XQuizit Coffee which will move from across the street when we open up. Their Guatemalan coffee creations are fantastic--we're looking forward to more great creative collaborations with them (have you tried the XQ Coffee Caramel Chip Ice Cream?) 
|
Upcoming EventsSEASON CLOSED
NO UPCOMING EVENTS... BUT JUST WAIT UNTIL SPRING! WE ARE GOING TO BE COMING TO A CURB/SCHOOL/PARK NEAR YOU! 
|
Our Story.... The story of Abner Butterfield goes back 40+ years to monthly pilgrimages to Grandma's. She and Grandad lived some distance away so our family couldn't go all the time. It was a bit of a trip and as it happened, about halfway there was a small soft serve ice cream shop. For some reason riding in the back seat put my brother and I to sleep but we would always wake up just in time to stop off for ice cream...and it didn't matter that it was 10am either. That's how it started...
A few years ago, we began experimenting with "dip-style" ice cream to satisfy my own developing sweet tooth for creative home-style ice creams, one that even the premium ones, just couldn't satisfy. While we started with more traditional flavors...blueberry, peach, strawberry, banana walnut, and cookies and cream... our horizons quickly expanded to trying new flavors and combinations of flavors. Never having a shortage of taste testers has also meant a steady supply of well-wishing (and hoping) that we'd have a regular going concern at some point to help satisfy their sweet toothes as well. In 2011, we built a small plant in Stafford, Virginia, to produce ice cream for local wholesalers and retailers and to support our own retail operations at area farmers' markets, local school and club events, and corporate events. In 2012, the "king bee" made a trip to Penn State to attend their Ice Cream Short Course, the course that covers everything from cow to cone, and graduated 2d in the class. Returning home, we built the "Purple Cow"--a 27' ice cream shop on wheels that we now take to events... over 50 during the 2012 season! 2013 proved to be a fantastic year for us! We did 80+ events at three farmer's markets, plus corporate events, and a handful of private events including our first wedding event! The "king bee" went back to Penn State to audit their Ice Cream 101 course. In 2014, the king bee started out with another return trip to Penn State-this time as a presenter for the Ice Cream Short Course. Really kicked off the year right. Back home, we created some great new flavors including Chocolate Stripe Peanut Butter Chip, Lemon Cookies and Cream, Banana Pudding, and Banana Chocolate Chip Granola Crunch. Did 49 different flavors in total for the year. We also went 'green' by converting the truck refrigeration system to solar power. 2015 was a year of change. We moved and built a new plant--4 times bigger than our previous plant. Reviewed our flavor library and discovered we've done 105 flavors over our history--we have at least double that to go that's already in "the book". After finishing a slightly shortened season, we started planning in earnest for new equipment, updates to the Purple Cow and perhaps a few menu additions. In 2016, we were back to a full season and started using our new batch freezer and blast freezer, finished up some loose ends on the plant, and starting working on upgrading the truck. 2017 proved to be a busy year with lots of new flavors-we served 57 different flavors during the season and our all-time flavor count jumped to 145! We also served 10,000+ customers at over 90 events. Thank you all for a great 2018! Served more this year than any year so far, even surpassing last year! And have you seen how many flavors we're up to now? Check out our CHURNING NOW page! Already looking forward to next year!
|
|
The Purple Cow
|
Happy Boys!
|
